Ingredients:
1      Box White Cake Mix
2      Boxes Orange Gelatin Powder
1      Cup Boiling Water
4      Eggs
3/4   Cup Salad Oil

Frosting:
1      Can Crushed Pineapple
1      Box Powdered Sugar
1      Can Pineapple
5      Sections Mandarin Oranges
1      Maraschino Cherry
Coconut

Directions:

Dissolve gelatin in hot water.  Cool a few minutes. Add gelatin to cake mix with all other ingredients.  Mix about 2 minutes on medium speed. Pour into greased and floured 13 x 9 x 2 1/2 inch pan. Bake at 350 degrees for 30 to 45 minutes.

FROSTING:
Combine, pineapple with powdered sugar.  Mix well and spread on hot cake. Sprinkle coconut over pineapple. Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.