Crumb Cake

Serving Size  : 6

Topping:

1/4 cup sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 cup flour; unbleached, unsifted
1/2 cup butter

Cake:

2 1/4 cups flour; unbleached, unsifted
1/4 cup sugar
1/4 teaspoon salt
1 package yeast; dry
3/4 cup milk
1/2 cup butter
1 egg; large

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.

CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat
2 minutes.  Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan.  Sprinkle with topping.
Let rise in a warm place until double in bulk, about 1 1/2 hours.  Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.