| Prune Loaf | | Print | |
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1 cup prune pulp stewed prunes (without sugar) 1 cup sugar 1/2 cup butter 2 Eggs 1 teaspoon soda 4 tablespoons buttermilk 1 teaspoon cinnamon 1/2 teaspoon cloves or nutmeg 1 1/2 cups flour 1 Pinch salt Cream prune pulp, sugar and butter together. Add eggs, buttermilk, soda, cinnamon, cloves, flour and salt. Bake in greased and floured loaf pan at 350 degrees. |
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