| Autumn Cheesecake | | Print | |
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Ingredients: 1 c Graham Cracker Crumbs 1/2 ts Cinnamon 16 oz Cream Cheese, Softened 2 Large Eggs 4 c Thinly Slied Peeled Apples 1/2 ts Cinnamon 3 tb Sugar 1/4 c Margarine, Melted 1/2 c Sugar 1/2 ts Vanilla 1/3 c Sugar 1/4 c Chopped Pecans Directions: 1. Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. 2. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. 3. Blend in vanilla, pour over crust. 4. Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. 5. Loosen cake from rim of pan; cool before removing rim of pan. Chill. |
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