Ingredients:
1 c Grham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
2 oz Unsweetened Baking Chocolate
2 tb Margarine
16 oz Cream Cheese, Softened
1 1/4 c Sugar
1/4 ts Salt
5 ea Large Eggs
1 1/3 c Flaked Coconut (3.5 oz Can)
1 c Sour Cream
2 tb Sugar
2 tb Brandy

Directions:
1. Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes.

2. Melt chocolate and margarine over low heat; stirring until smooth.

3. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust.

4. Bake at 350 degrees F., 55 to 60 minutes or until set.

5. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes.

6. Loosen cake from rim of pan; cool before removing rim of pan. Chill.