Sara Lee Apple Maple Cheesecake | Print |  E-mail

Ingredients:
2 tablespoons butter or margarine
2 medium tart cooking apples, peeled and sliced (2 cups)
1/3 cup maple-flavored syrup
1 tablespoon light brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
1 cup chopped walnuts
Slivered apple for garnish

Directions:
1. In large skillet, melt butter over medium heat. Add sliced apples; cook, stirring ocasionally, 5 minutes or just until tender.
2. In small bowl, combine maple-flavored syrup, sugar, cornstarch and cinnamon. Add to apples in skillet.
3. Cook,stirring frequently, 2-3 minutes or until syrup is bubbly  and slightly thickened.
4. Cook 1 minute more. Remove from heat; refrigerate 10 minutes.
5. Spoon apple mixture over  cheesecake; sprinkle with walnuts.
6. Garnish with slivered apple.

Makes 6 servings.
 
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