| Chicken Tidbits | | Print | |
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Ingredients: 2 whole chicken breasts, skinned and boned 1/4 c. butter 2 tsp. Dijon style mustard 1 garlic clove, crushed or garlic salt to taste 1 tbsp. minced parsley 1 tsp. lemon juice 1/4 c. fine dry bread crumbs 1/4 c. grated Parmesan cheese Directions: Cut chicken breasts into 3/4 inch cubes. In medium skillet, melt butter. Stir mustard, garlic, parsley, lemon juice in. Add chicken. Saute over medium heat 5-10 minutes, turning chicken constantly. Add bread crumbs and Parmesan cheese and coat chicken evenly. Spoon into serving dish. Serve warm or as an hors d'oeuvre or with rice as a main dish. |
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