Ingredients:
8  ounces good quality chocolate
8  ounces heavy whipping cream.
1  shot grand mariner or liqueur of choice.

Directions: 

Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.