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MT. Gretna Chocolate Fondue   

4 (1 oz.) blocks unsweetened baking chocolate
1 cup light cream
1 cup sugar
1/4 cup creamy peanut butter
1 1/2 tsp. vanilla

Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add sugar and peanut butter; continue cooking until slightly thickened.

Remove from heat; stir in vanilla. Pour into fondue pot or chafing dish. Serve warm with Fondue Dippers.

Fondue Dippers:

In advance, prepare:
Angel food cake
Strawberries
Grapes
Pineapple chunks
Mandarin orange segments
Cherries Fresh fruit slices

Drain fruit well. Brush fruit with lemon juice.
 

 
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