Seafood Fondue
1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
3/4 c. cream
1 to 1 1/2 lbs. imitation crab meat
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.
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