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White Chocolate Fondue   

12 oz. white chocolate
1 oz. cherry brandy
8 oz. heavy whipping cream

Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it.

 
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